We bring to life subjects that illustrate the impact our students, teaching, research and graduates make in the world.
The Stand exists to unlock the knowledge and expertise inside the ¾«¶«´«Ã½ of ¾«¶«´«Ã½ (UOW), telling stories about our people and their accomplishments that inform, educate and inspire. This magazine was born out of a renewed sense of place, purpose and values that will guide the ¾«¶«´«Ã½ in fulfilling its role in exploring how to resolve society’s large and complex social, environmental and economic challenges.
We believe education is one of the most powerful transformative forces on communities and individuals. It opens minds and helps people find purpose, meaning – and solutions for the world’s most pressing challenges.
This is our unified story – a story that draws on our past, understands the present, and looks to the future.
Articles
Meet the makers – Katherine Sabbath
Katherine Sabbath is a baking queen - a cake creative with an international cult following of more than 435,000 on Instagram. Her creations have inspired thousands of home bakers around the world, she has published her own pop-up cake cookbook and appeared as a guest chef on the 2018 season of MasterChef. But she wasn't always a professional baker.
Male nurses determined to break reverse glass ceiling
Simon Lovatt, who graduated with a Bachelor of Nursing from UOW when he was 51-years-old, has joined a growing cohort of male nurses determined to break into the traditionally female dominated industry.
2016 Alumni Awards
Across the globe UOW alumni continue to dissolve the boundaries of what’s possible.
2016 at UOW
Strengthening our ties with the community. Investing in research that will have a global impact while helping society on a local level. Providing current and past students with an experience that is enriching, inspiring, and unforgettable.
Making an impact in 2016
A celebration of alumni aged under 35.
Food security
In 2014-2015, a staggering 63.4 per cent of Australian adults were overweight or obese – well over half of our nation. But believe it or not, Australia – one of the world’s richest countries – has a food security problem.